Mocha Praline. Xmas special 2007.
Went into Starbucks and it called on to me. Topped with whipcream and a spiraling chocolate syrup.
Sat down and made myself comfortable.
Had my first sip 2 minutes later.
Amazing i tiao uuuuuuuu
The cool whip cream served as a smooth sweetener to the roof of my mouth while the flow of the rich hot mocha caressed my toungue and made love to the taste buds!
Towards the end of the drink...the chocolate syrup blended splendidly with the now more concentrated mocha and gave more oomph to this sensation..
splendid choice adrian.